Blueberry Croissant Puff

Ingredients

• 3 large croissants, cut up
• 1-1/2 cups fresh or frozen blueberries
• 1 250 g package cream cheese, softened
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla or 1/2 reaspoon vanilla bean paste
• 1-1/4 cups milk
• icing sugar

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