Blueberry Croissant Puff
Ingredients
- 3 large croissants, cut up
- 1-1/2 cups fresh or frozen blueberries
- 1 250 g package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla or 1/2 reaspoon vanilla bean paste
- 1-1/4 cups milk
- icing sugar
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