Raspberries and steak
Ingredients
- 1 generous pinch of pink Himalayan salt, divided
- 1 pound grassfed fillet sirloin, cut vertically into 4 strips
- spray of grapeseed oil
- 1 red onion, sliced into rings
- 1/2 cup aged balsamic artisan vinegar (I used Ariston's 'very best' from Modena)
- 4 ounces raspberries
- 1/2 teaspoon crushed pink, white and green peppercorns or more, divided
- Thai basil leaves for garnish
- (optional enhancements-roasted garlic and fresh grated ginger)
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