Potato and Rajas Tacos

Ingredients

• 3 medium boiling potatoes, peeled and cut into 1/2-inch dice
• 4 cups creamy rajas, recipe follows
• 1/2 cup olive oil
• 2 medium onions, halved and cut in 1/4-inch slices, lengthwise
• 4 medium red bell peppers, roasted, peeled, seeded and julienned
• 1 cup heavy cream
• 3/4 cup grated Manchego or Monterey Jack cheese
• 2/3 cup grated Cotija, Romano or Parmesan cheese
• 4 medium ripe tomatoes, cored, seeded and finely diced
• 1/4 red onion, minced
• 2 jalapeno chiles, stemmed, seeded if desired and minced
• 1 bunch cilantro, leaves only, chopped
• 2 tablespoons freshly squeezed lime juice
• 3/4 teaspoon salt
• Pinch of freshly ground black pepper

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