Creamy Poblano Rajas with Corn
Ingredients
- 3 large poblano peppers (1 lb.)
- 2 ears of corn, shucked
- 1 Tbsp. vegetable oil
- 1 large yellow onion, thinly sliced
- ½ tsp. dried or 1 tsp. fresh oregano leaves
- 1 garlic clove, finely chopped
- 1 cup Mexican crema, or crème fraîche
- Kosher salt
- Warm corn tortillas, to serve
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