Roasted Poblano Chiles with Onion Rajas

Roasted Poblano Chiles with Onion Rajas

Roasted Poblano Chiles with Onion Rajas

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 12 medium fresh poblano chiles (about 2 pounds)
  • ¼ cup canola oil
  • 1 large white onion, thinly sliced
  • 3 medium garlic cloves, finely chopped
  • ½ teaspoon kosher salt
  • 2 tablespoons Worcestershire sauce
  • Juice of 1 lime
Instructions

Roasted Poblano Chiles with Onion Rajas serves 4 original recipe by EatingWell.

View original preparation instructions

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