Canederli with Speck
Ingredients
- 9 ounces (250 grams) stale white bread, crusts on
- 1 tablespoon chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 1/2 ounces (100 grams) of speck, chopped
- 1 tablespoon chives, chopped, plus extra for garnish
- 1 tablespoon parsley, chopped
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon breadcrumbs
- 1 tablespoon flour (if needed)
- Salt and pepper
- Homemade beef broth or butter and sage, to serve
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