Roasted Carrots With Sesame Ponzu Vinaigrette

Roasted Carrots With Sesame Ponzu Vinaigrette

Roasted Carrots With Sesame Ponzu Vinaigrette

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   79
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound carrot, peeled and cut into ¾” thick diagonal pieces
  • 2 teaspoons cooking oil or olive oil
  • 1 tablespoon ponzu sauce (I prefer Mitsukan Ponzu Sauce)
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped green onions
  • ½ teaspoon roasted sesame oil
Instructions

Roasted Carrots With Sesame Ponzu Vinaigrette serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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