Japanese Style Yuzu Ponzu Grilled Salmon
Ingredients
- 1 cup dark soy sauce
- 1 cup ponzu sauce
- 1/2 cup mirin
- 1/4 cup sesame oil
- 2 tablespoons yuzu juice or lemon juice
- 2 teaspoons togarashi (Japanese hot pepper mix)
- 12 cloves garlic, peeled and grated, any green centers discarded
- 2 inch piece of ginger, peeled and grated
- 1/2 teaspoon ground white pepper
- 3 stalks lemongrass, trimmed and whacked with the side of a knife
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