Ponzu

Ponzu

Ponzu

By The Kitchn
Serves 2

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Details
  • Servings:   4
  • Calories:   61
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 medium lemon
  • 1/4 cup plus 2 tablespoons soy sauce
  • 1/4 cup mirin
  • 1 to 2 medium limes
  • 2 teaspoons rice vinegar
  • 1 (about 3-inch square) piece dried kombu (dried kelp)
  • 1/4 lightly packed cup katsuobushi (bonito fish flakes)
Instructions

Ponzu serves 4 original recipe by The Kitchn.

View original preparation instructions

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