Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 1 medium lemon
- 1/4 cup plus 2 tablespoons soy sauce
- 1/4 cup mirin
- 1 to 2 medium limes
- 2 teaspoons rice vinegar
- 1 (about 3-inch square) piece dried kombu (dried kelp)
- 1/4 lightly packed cup katsuobushi (bonito fish flakes)
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