Scallop Crudo with Pecans and Ponzu Sauce

Scallop Crudo with Pecans and Ponzu Sauce

Scallop Crudo with Pecans and Ponzu Sauce

By Food & Wine
25 minutes

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Details
  • Servings:   6
  • Calories:   43
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons finely chopped pecans
  • 6 large sea scallops, sliced crosswise 1/4 inch thick
  • Ponzu sauce, for drizzling
  • Aged balsamic vinegar, for drizzling
Instructions

Scallop Crudo with Pecans and Ponzu Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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