Cold Steak Salad With Cucumber and Ponzu Mustard Vinaigrette Recipe

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   3
  • Calories:   366
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • For the Dressing:
  • 1/4 cup (60ml) homemade or store-bought ponzu
  • 1 tablespoon finely minced shallot (about 1/2 ounce; 15g)
  • 1 tablespoon (15ml) whole grain mustard
  • 1/4 cup (60ml) extra-virgin olive oil
  • Small dab prepared wasabi (optional)
  • To Serve:
  • 1/2 pound (225g) leftover steak, sliced as thinly as possible with a sharp knife (see note above)
  • 1 small Asian cucumber, thinly sliced
  • 2 scallions, thinly sliced
  • Kosher salt
Instructions

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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