Vegetarian Moussaka
Ingredients
- 1 carrot, cleaned and sliced crosswise
- 1 cup milk
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- 2 (8 oz. packages) portabella mushrooms, diced
- 2 onions, medium sized, diced
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- 3 eggs
- 4 cloves of garlic, minced
- 4 fresh tomatoes, diced
- 5 6 russet potatoes, medium sized
- salt and pepper to taste
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