Vegetarian Moussaka
Ingredients
- 150 g young spinach leaves
- 200 g lentils
- 1 onion, finely chopped
- 1 clove garlic, chopped
- 8 medium mushrooms, quartered
- 1 (400 g) can chopped tomatoes
- salt
- pepper
- 1 teaspoon ground cumin
- 750 g potatoes, peeled
- 2 large eggplants
- 50 g butter
- 50 g flour
- 500 ml milk
- 200 g ricotta cheese
- 1 egg
- 50 g grated parmesan cheese
- nutmeg
- 2 tablespoons oil
Organization Tags
Tags easily organize your Recipe Library
Comments