Vegetarian Moussaka

Ingredients

• 3 1/2 pounds eggplant (unpeeled, cut into 1/2-inch-thick rounds)
• 1/4 cup olive oil
• 1 large onion (chopped)
• 1 cup of feta (crumbled)
• 1 cup finely chopped peeled carrots
• 4 garlic cloves (minced)
• 1 cup braised lentils
• 12 ounces portobello mushrooms (chopped)
• 1 teaspoon dried oregano
• 1/8 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon curry powder
• 1 teaspoon cumin seed
• 1 28- ounce can crushed tomatoes
• 1/4 cup chopped fresh cilantro
• 1 cup grated Parmesan cheese
• 4 oz goat cheese
• 6 tablespoons butter
• 7 tablespoons all purpose flour
• 3 1/2 cups whole milk
• 4 large egg yolks

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag