Patty Melt Burger Recipe

Patty Melt Burger Recipe

Patty Melt Burger Recipe

By Food Republic
Serves 12

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds ground beef (80/20), hand shaped into 4 square patties
  • 8 slices cheddar cheese
  • 1 white onion, sliced
  • 8 slices rye bread
  • 1 -2 tablespoons Grapeseed oil
  • Salt and pepper
Instructions

Patty Melt Burger Recipe serves 10 original recipe by Food Republic.

View original preparation instructions

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