Vegetarian Moussaka

Ingredients

• olive oil
• 1 tin kidney beans (drained and rinsed in cold water)
• 1 large sliced eggplant
• 1 large sliced onion
• 2 cloves crushed garlic
• 1 large sliced carrot
• 1 sliced zucchini
• 1 red bell pepper (cut into strips)
• 1 green bell pepper (cut into strips)
• 1 tin diced tomatoes (in rich juice)
• 2 sliced potatoes (parboiled)
• 2 tablespoons tomato puree
• 2 vegetable broth cubes (or bouillon powder, dissolved in about 1/4 pint water - or enough to just cover your veg in the pan)
• 1 teaspoon dried mixed herbs
• salt
• black pepper For the Cheese Sauce Topping (Either Buy a Ready Made Cheese Sauce or Make a Roux Cheese Sauce From Scratch)
• 2 ounces all-purpose flour
• 2 ounces butter
• ⅘ pint milk
• 6 ounces grated cheddar cheese
• 1 egg
• ½ teaspoon grated nutmeg
• salt
• black pepper

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