Sort of Vegetarian Moussaka

Sort of Vegetarian Moussaka

Sort of Vegetarian Moussaka


50 minutes

Details
  • Servings:   4
  • Calories:   338
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant (I used 1 smallish and three smallish zucchini)
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 tablespoon olive oil
  • 1 -2 minced garlic clove
  • 250 g mushrooms, sliced
  • 1 -2 tablespoon basil pesto
  • 1⁄2 teaspoon salt
  • ground black pepper
  • 1 cup sour cream or 1 cup unsweetened plain yogurt
  • 1 large egg
  • 1⁄2 teaspoon salt
  • 1⁄2-1 cup cheddar cheese (tasty)
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