Slow Cooker Vegetarian Moussaka recipes
Ingredients
- oil
- 3/4 cup bulgur wheat
- 1 large (1 1/2-pound) eggplant, cut into 1/2-inch-thick slices
- 2 Russet potatoes, very thinly sliced
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, finely chopped
- 1 1/2 teaspoon fine sea salt, divided
- 1/3 cup tomato paste
- 1 1/4 cup lowfat (1%) milk
- 3 bay leaves
- 2 cinnamon sticks
- 1/4 teaspoon grated nutmeg
- 2 tablespoons unsalted butter
- 1 1/2 cup shredded Le Gruyère cheese
- 2 tablespoons all-purpose flour
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