Thai Style Turkey with Fried Eggs
Ingredients
- 1 cup jasmine rice
- 1/4 cup vegetable oil
- 4 large eggs
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce
- 1 1/2 teaspoons sugar
- 5 cloves garlic, chopped
- 3 Thai chiles or 1 Fresno chile pepper, minced
- 1 pound ground turkey
- 8 ounces green beans, cut into 1-inch pieces (about 2 cups)
- 2 cups fresh basil leaves (Thai basil, if available)
Organization Tags
Tags easily organize your Recipe Library
Comments