18th Century recipes for Onion Pie and French Canadian Pea Soup
Ingredients
- Yeast dough, for crust homemade or store bought
- 4 cups diced onions
- 3 tablespoons butter or safflower oil
- 2/3 cup diced slab bacon
- 4 large eggs
- 1 cup sour cream or yogurt
- 1 teaspoon caraway seeds
- 1 pound yellow peas
- 1/2 pound salt pork or ham bone
- 2 3/4 quarts water
- 3 onions
- 2 carrots, diced into small cubes
- 2 to 3 bay leaves
- 1 teaspoon savory
- Salt and pepper
Instructions
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