Onigiri
Ingredients
- 2 Persian cucumbers, cut into ¼-inch pieces
- Kosher salt
- 4 cups freshly cooked sushi rice
- Toasted sesame seeds, furikake seasoning, and/or shichimi togarashi (for seasoning)
- 2 toasted nori sheets, sliced 1½–2 inches thick
- Shichimi togarashi, a Japanese red-pepper seasoning mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.
Organization Tags
Tags easily organize your Recipe Library
Comments