Pickled Spring Onions Recipe

Pickled Spring Onions Recipe

Pickled Spring Onions Recipe

By Serious Eats
48 hours

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Details
  • Servings:   2
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch spring onions (approximately 1/2 pound once trimmed and cleaned)
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 teaspoon sea salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon red chili flakes
Instructions

Pickled Spring Onions Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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