Chocolate Vanilla Tuxedo Cake with Raspber

Ingredients

• * 3 cup all purpose flour
• * 2 cup granulated sugar
• * 1/2 cup unsweetened cocoa powder
• * 2 teaspoon baking soda
• * 1/2 teaspoon salt
• * 1 cup buttermilk
• * 4 ounce dark chocolate melted and cooled (cooled for about 15 min)
• * 1/2 cup plus 1 tbsp boiling water
• * 3/4 cup olive oil
• * 2 large egg, room temp
• * 2 tablespoon vinegar (not wine vinegar)
• * 1 tablespoon vanilla
• for the vanilla cake:
• * 2 1/4 cup cake flour plus more for dusting the pan
• * 1 cup buttermilk, room temperature
• * 4 large egg white plus 2 whole egg, room temperature
• * 2 teaspoon vanilla extract
• * 1 1/2 cup granulated sugar
• * 4 teaspoon baking powder
• * 1/2 tsp sea salt
• * 12 tablespoon unsalted butter (1 1/2 stick), softened but still

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