Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Egg puy lentil salad with tamari watercress
Ingredients
- 75g dried puy lentils
- 175g cauliflower florets, broken into smaller pieces
- 1 tbsp rapeseed oil, plus a drizzle
- 1 large carrot, chopped into small pieces
- 2 celery sticks, chopped into small pieces
- 2 garlic cloves
- 3 omega-3 enriched eggs
- 1 tbsp wheat-free tamari
- 10 cherry tomatoes, halved
- 4 spring onions, finely sliced
- 2 generous handfuls watercress, large stems removed
Instructions
Egg & puy lentil salad with tamari & watercress serves 4 original recipe by BBC Good Food.
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