Sopa de Tomate Portuguese Tomato Soup with Poached Eggs
Ingredients
- 1⁄2 thick-cut bacon (about 4 slices), cut into 1/2″ pieces
- 1⁄4 lb. cured Portuguese chouriço sausage, halved lengthwise and cut crosswise 1/4″ thick
- 6 cloves garlic, minced
- 2 (28-oz.) cans whole peeled tomatoes, seeded and crushed by hand
- Kosher salt and freshly ground black pepper, to taste
- 6 eggs
- 6 (1/2″-thick) slices Portuguese pão, or rustic country bread, lightly toasted
Instructions
Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs) serves 6 original recipe by Saveur.
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