Roasted Portuguese Pork Loin With Homemade Pimenta Moida

Roasted Portuguese Pork Loin With Homemade Pimenta Moida

Roasted Portuguese Pork Loin With Homemade Pimenta Moida


Serves 8

Details
  • Servings:   8
  • Calories:   536
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 (3 1/2- to 4-pound) boneless pork loin, preferably with fat cap still attached
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons minced garlic
  • 1 cup Pimento Moida
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Portuguese or Spanish
  • 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces
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