Portuguese Rice and Salt Cod Salad

Name: Portuguese Rice and Salt Cod Salad
Ingredients: 3 tablespoons plus a drizzle Portuguese olive oil; 2 cups chopped yellow onions; Salt; Freshly ground black pepper; 2 tablespoons chopped garlic; 1 cup chopped green onions; 2 tablespoons finely chopped freshly parsley leaves; 3 medium tomatoes, seeded and chopped; 1 tablespoon crushed red pepper; 2 pounds salt cod, soaked, rinsed, patted dry and julienned; 1 pound cooked long-grain white rice; 1 lemon, juiced; 1/2 head iceberg lettuce; 6 hard-boiled eggs; 6 ounces queen stuffed green olives