Portuguese Rice and Salt Cod Salad

Ingredients

• 3 tablespoons plus a drizzle Portuguese olive oil
• 2 cups chopped yellow onions
• Salt
• Freshly ground black pepper
• 2 tablespoons chopped garlic
• 1 cup chopped green onions
• 2 tablespoons finely chopped freshly parsley leaves
• 3 medium tomatoes, seeded and chopped
• 1 tablespoon crushed red pepper
• 2 pounds salt cod, soaked, rinsed, patted dry and julienned
• 1 pound cooked long-grain white rice
• 1 lemon, juiced
• 1/2 head iceberg lettuce
• 6 hard-boiled eggs
• 6 ounces queen stuffed green olives

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