Sesame Encrusted Salmon with Pinot Noir Reduction
Ingredients
- 1 pound salmon fillet, about 1 1/2 to 2 inches thick (wild if possible)
- Salt
- Freshly ground black pepper
- 1/4 cup plus 1 to 2 tablespoons extra virgin olive oil
- 1/8 to 1/4 cups sesame seeds
- 1 1/2 cups Pinot Noir or other dry red wine, divided
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