Braised Red Cabbage Rotkraut Vegan Gluten Free Low Fat

Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat)

Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   129
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 small onions, thinly sliced with the grain (saute slice)
  • 1 small head red cabbage, core removed and thinly sliced
  • 1 granny smith apple, thinly sliced
  • 1 tablespoon dijon mustard
  • 1 tablespoon tahini
  • 1/4 cup apple cider vinegar
  • 1 cup veggie stock
  • salt, to taste
  • 2 tablespoons extra virgin olive oil or 1/4 cup veg stock to saute
Instructions

Braised Red Cabbage (Rotkraut) - (Vegan, Gluten Free, Low Fat) serves 6 original recipe by Food52.

View original preparation instructions

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