Muhammara
Ingredients
- ¼ cup 1” pieces torn flatbread (such as lavash or pita) plus more whole flatbread for dipping
- 1 cup walnut pieces
- 2 tablespoons fresh lemon juice
- 2 tablespoons tomato paste
- 1 tablespoon Aleppo pepper or 1½ tsp. crushed red pepper flakes mixed with 1½ tsp. paprika
- 1 tablespoon harissa paste
- 2 teaspoons pomegranate molasses
- 2 teaspoons sugar
- 1 teaspoon ground cumin
- 2 tablespoons olive oil plus more for drizzling
- Kosher salt and freshly ground black pepper
- Coarsely chopped flat-leaf parsley
- Assorted crudités
Instructions
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