Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Beet Muhammara
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 ½ cups walnut halves, toasted and cooled
- 2 pounds red or Chioggia beets, peeled and chopped (3 cups)
- 1 small clove garlic, peeled
- 2 teaspoons ground cumin
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground Aleppo pepper
- 2 tablespoons pomegranate molasses, such as Al Wadi
- ⅔ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- Fresh cilantro and sliced radishes, for serving
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