Seaweed Salad Wakame Salada recipes

Seaweed Salad - Wakame Salada recipes

Seaweed Salad - Wakame Salada recipes


10 minutes

Ingredients
  • ¼ cup dried seaweed (wakame)
  • 7oz (200 grams, or half a block) soft tofu (silken)
  • ⅓ English cucumber, cut in half, then into quarters
  • 4 cherry tomatoes, sliced in half
  • 1 thumb size ginger, peeled and grated
  • wasabi paste
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • ½ tbsp mirin
  • 2 tbsp dashi stock
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