Pescao en Escabeche Maricel E Presillas Fish with Escabeche Sauce
Ingredients
- 6 (8-oz.) swordfish steaks, cut ½″ thick
- 12 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 cups flour
- 1 cup extra-virgin olive oil
- 4 bay leaves
- 2 large green bell peppers, stemmed, seeded, and cut into ¼″-thick rings
- 1 large yellow onion, cut into ¼″-thick rings
- 2 cups distilled white vinegar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments