Ingredients
- 87.5 grams (3 ounces) kosher salt
- 28.3 grams (1 ounce) brown sugar
- 62.5 grams (2 ounces) fish sauce
- 18.75 grams (.7 ounce) pink salt
- 12.5 grams (.4 ounce) whole coriander
- 12.5 grams (.4 ounce) black peppercorns
- 3.75 grams (.1 ounce) star anise
- 2.5 grams (.1 ounce) clove
- 5 pounds boneless pork shoulder, wrapped with twine to keep uniform in size
- 2 sheets banana leaves, cut to fit pressure cooker
- 2 Maui onions, sliced
- Two 12-ounce bottles Hawaiian ale
- Soy sauce, to taste
- 1/4 cup Dijon mustard
- 1 teaspoon fish sauce
- 1 head butter lettuce, separated into leaves
- Red onion slices
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