Pressure Cooker Shrimp Bisque
Ingredients
- 1 pound medium shrimp, peeled, deveined, and halved lengthwise, shells reserved
- Kosher salt and freshly ground pepper
- 2 tablespoons cornstarch
- 1 cup dry white wine, such as Sauvignon Blanc
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
- ¼ cup finely chopped carrot
- 1 teaspoon sweet paprika
- 1 cup heavy cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
- Watercress (or more fresh dill) and toasted baguette slices, for serving
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