Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Mexican Wedding Cakes
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- mexican
Ingredients
- For the cookies
- 2/3 cup nuts (pecans, walnuts, hazelnuts)
- 1 cup unsalted butter, room temperature
- 1/4 cup confectioners' (powdered or icing) sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the topping
- 1 cup powdered (icing or confectioners) sugar, sifted
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