Mexican Wedding Cakes

Mexican Wedding Cakes

Mexican Wedding Cakes

By Martha Stewart
1 hour 30 minutes

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Details
  • Servings:   24
  • Calories:   109
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • mexican
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Ingredients
  • 1 cup pecan halves
  • 1 cup all-purpose flour, spooned and leveled
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
Instructions

Mexican Wedding Cakes serves 24 original recipe by Martha Stewart.

View original preparation instructions

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