Wedding Chicken
Ingredients
- 10 garlic cloves, coarsely chopped
- 4 serrano chiles, with seeds, thinly sliced
- 1 3½” piece ginger, peeled, finely grated
- 1 cup olive oil
- ½ cup reduced-sodium soy sauce
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 3 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon kosher salt
- 2 lemons, sliced, plus wedges for serving
- 6 sprigs thyme
- 8 skin-on, bone-in chicken thighs (about 3½ lb.)
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