Raspberry Custard Tart
Ingredients
- 3 1/2 cups all-purpose flour
- 2 tsp. kosher salt
- 4 sticks cold unsalted butter, cut into 1-inch cubes
- 2 tsp. white wine vinegar
- 1 cup ice water
- 1 cup crème fraîche
- 2 eggs
- 1/4 cup sugar
- 1 Tbs. all-purpose flour
- 1/2 tsp. kosher salt
- 1/2 tsp. vanilla extract
- 3 cups raspberries, sliced peaches or sliced apricots
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