Stir fried Yam Leaf Sweet Potato Leaf with Belacan Shrimp Paste recipes

Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) recipes

Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) recipes

By rasamalaysia.com
40 minutes

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 box of yam leaf (approximately 0.8 lb)
  • 1 tablespoon of belacan/shrimp paste
  • 2 red bird’s eye chilies or 1 regular red chili (remove seeds and thinly cut)
  • 3 tablespoons cooking oil
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon roasted chili paste
  • 1 tablespoon dried shrimp
  • A few dashes fish sauce
  • A handful of dried chilies
  • 2 tablespoon of cooking oil
  • water
Instructions

Stir-fried Yam Leaf (Sweet Potato Leaf) with Belacan (Shrimp Paste) recipes serves 4 original recipe by rasamalaysia.com.

View original preparation instructions

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