Crispy Twice Fried Chicken
Ingredients
- 4 small shallots, quartered
- 2 teaspoons pure chile powder
- 1 teaspoon belacan
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel seeds
- 1 teaspoon ground turmeric
- 1 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 3 cups vegetable oil, for frying
- One 4-pound chicken cut into 12 pieces (each breast half cut into thirds)
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