Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 3 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 red Thai chiles, seeded and minced; 2 medium shallots, thinly sliced; 2 garlic cloves, thinly sliced; 1 teaspoon belacan or 2 tablespoons Asian fish sauce; 1/2 pound medium shrimp—shelled, deveined and coarsely chopped; 3 1/2 cups cold cooked white rice; Water, for sprinkling; 1 teaspoon oyster sauce; 1 teaspoon soy sauce; 1/4 to 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon sugar; 2 scallions, thinly sliced; 1/4 cup chopped cilantro; 1/3 cup chopped pickled mustard greens