Culottes on Fire: Shrimp with Capellini
Ingredients
- 12 medium shrimp (in shell)
- 1 shallot chopped
- 6 leaves of fresh basil, chiffonade to equal about ¼ cup
- 1 cup thinly sliced radicchio Treviso (or Chioggia)
- 2 shots Pernod or other pastis
- olive oil
- sea salt
- ground pepper
- squeeze of lemon juice
- ¼ pound capellini pasta
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