Aloo Gobi with Potato and Cauliflower recipes

Aloo Gobi with Potato and Cauliflower recipes

Aloo Gobi with Potato and Cauliflower recipes


35 minutes

Details
  • Servings:   5
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 head cauliflower (flowerets cut into 1/2 inch pieces)
  • 2 medium boiling potatoes (3/4lb, cut into ½ inch cubes)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole cumin seeds
  • 1-2 dried hot red chili pepper
  • 3/4 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 teaspoon garam masala
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