Ingredients
- 1 2/3 cups sweetened shredded coconut
- 2/3 cup coarsely chopped pecans (2 1/2 ounces)
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup (packed) dark brown sugar
- 1 cup evaporated milk
- 2 tablespoons cornstarch
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 3/4 cup heavy cream
- 2/3 cup coarsely chopped semisweet chocolate (4 ounces)
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