Pasta With 20 Cloves of Garlic

Pasta With 20 Cloves of Garlic

Pasta With 20 Cloves of Garlic


Serves 4

Details
  • Servings:   4
  • Calories:   647
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 20 garlic cloves
  • 12 oz. bucatini or spaghetti
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
  • 7 Tbsp. extra-virgin olive oil, divided
  • ½ cup panko
  • 5 Tbsp. nutritional yeast, divided
  • 1 Tbsp. finely grated lemon zest
  • 2½ tsp. freshly ground pepper, divided
  • ⅔ cup (loosely packed) finely chopped parsley
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. soy sauce
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