20 Minute Alaska Salmon with Pistachio Parsley Pesto

Ingredients

• 1/2 cup (3 ounces) plus 2 tablespoons shelled roasted pistachios
• 1/2 cup (1/2 ounce) firmly packed parsley leaves and stems
• 1/4 cup finely grated Parmigiano-Reggiano (.3 oz; 9g)
• 1 clove garlic
• 1/4 cup plus 2 teaspoons olive oil, divided
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper
• 4 (6-ounce) Alaska salmon fillets, frozen
• 1 lemon, quartered

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