20 minute beef in red wine

20-minute beef in red wine

20-minute beef in red wine

By BBC Good Food
Serves 4

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Details
  • Servings:   1
  • Calories:   882
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 tbsp olive oil
  • 200g sirloin or rump steak
  • 1small onion sliced
  • 1 garlic clove finely sliced
  • pinch dried oregano
  • glass red wine
  • 200g can chopped tomato
Instructions

20-minute beef in red wine serves 1 original recipe by BBC Good Food.

View original preparation instructions

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