Crispy Bubble Potatoes
Ingredients
- 2 russet potatoes (about 1 pound total), scrubbed
- 2 tablespoons mochiko (sweet rice flour)
- 1 tablespoon potato starch
- ¾ teaspoon garlic powder
- ½ teaspoon ground pepper
- 3 cups canola oil for frying
- ½ teaspoon salt
- Chopped fresh chives for garnish
- Paprika for garnish
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