Whole Striped Bass Baked in Salt Crust

Whole Striped Bass Baked in Salt Crust

Whole Striped Bass Baked in Salt Crust

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   594
  • Protein:   107g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 Cups kosher salt
  • 6 large egg whites
  • 4 sprigs thyme, tarragon, or rosemary
  • One 5-pound striped bass or other fish, gutted, scaled, rinsed, and patted dry
  • 4 thin lemon slices
  • 2 cloves garlic, crushed
  • 1 bay leaf
Instructions

Whole Striped Bass Baked in Salt Crust serves 4 original recipe by The Daily Meal.

View original preparation instructions

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